Seared Ginger-Garlic Tuna Steaks with Roasted Broccoli and Quinoa

Name: Seared Ginger-Garlic Tuna Steaks with Roasted Broccoli and Quinoa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 tuna steaks; 3 cloves garlic; 1 tbsp fresh ginger; 2 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 4 cups broccoli florets; 2 tsp olive oil; 1 cup quinoa; 2 cups low-sodium chicken broth; 4 lemon wedges

Prep 15 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Perfectly seared tuna steaks seasoned with a zesty ginger-garlic marinade, served with roasted broccoli florets and nutty quinoa for a delicious and nutritious GLP-1 friendly dinner.

Ingredients

4 tuna steaks
3 cloves garlic
1 tbsp fresh ginger
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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