Pumpkin Spice Keto Breakfast Casserole

Name: Pumpkin Spice Keto Breakfast Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 eggs; 1 cup pumpkin puree; 1/2 cup heavy cream; 1/4 cup coconut milk; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 cup unsweetened shredded coconut

Prep 20 min · Cook 30 min · Serves 4 · easy

Keto Diet

A delicious keto-friendly breakfast casserole made with pumpkin, eggs, and fall spices.

Ingredients

8 eggs
1 cup pumpkin puree
1/2 cup heavy cream
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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