Lemon-Herb Grilled Halibut with Quinoa Tabbouleh

Name: Lemon-Herb Grilled Halibut with Quinoa Tabbouleh
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 pounds halibut fillets; 3 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 3 cloves garlic; 1/4 cup fresh parsley; 1 tablespoon fresh oregano; 1.5 cups quinoa; 1 cucumber; 1 pint cherry tomatoes; 1/2 red onion; 2 tablespoons lemon juice; 2 tablespoons extra virgin olive oil; 1/4 cup fresh mint; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A light and flavorful Mediterranean-inspired dinner featuring tender halibut seasoned with lemon, garlic, and herbs, served over a refreshing quinoa tabbouleh salad.

Ingredients

1.5 pounds halibut fillets
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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