Seared Chili-Lime Tuna with Quinoa and Roasted Vegetables

Name: Seared Chili-Lime Tuna with Quinoa and Roasted Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz tuna steaks; 1 cup quinoa; 2 cups broccoli florets; 2 medium bell peppers; 1 medium zucchini; 2 tbsp olive oil; 2 tbsp lime juice; 1 tsp chili powder; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Savory seared tuna steak paired with fluffy quinoa and a colorful medley of roasted vegetables for a nutrient-dense, high-protein GLP-1 friendly dinner.

Ingredients

4 6 oz tuna steaks
1 cup quinoa
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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