Tangy Thai Coconut Shrimp Bowls

Name: Tangy Thai Coconut Shrimp Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb peeled and deveined shrimp; 1 cup jasmine rice; 1 can coconut milk; 2 tbsp fish sauce; 2 tbsp brown sugar; 1 tbsp lime juice; 1 medium red bell pepper; 1 cup snow peas; 3 green onions; 1/4 cup cilantro; 1/4 tsp crushed red pepper flakes

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Juicy shrimp in a sweet and savory Thai-inspired coconut sauce, served over a bed of jasmine rice and fresh veggies for a family-friendly taste of Thailand.

Ingredients

1 lb peeled and deveined shrimp
1 cup jasmine rice
1 can coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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