Parmesan-Crusted Baked Cod with Lemon Dill Orzo

Name: Parmesan-Crusted Baked Cod with Lemon Dill Orzo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 1 cup panko breadcrumbs; 1/2 cup grated parmesan; 2 tbsp olive oil; 1 tbsp lemon zest; 1 cup orzo; 1 cup cherry tomatoes; 1/4 cup fresh dill; 2 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Flaky cod fillets coated in a crispy parmesan crust, served over a fresh lemon dill orzo salad for a light and delicious family-friendly dinner.

Ingredients

1.5 lbs cod fillets
1 cup panko breadcrumbs
1/2 cup grated parmesan
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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