Portuguese-Style Chickpea & Kale Braise with Crispy Garlic Oil & Crusty Bread

Name: Portuguese-Style Chickpea & Kale Braise with Crispy Garlic Oil & Crusty Bread
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 1 servings
Ingredients: 0.75 cup canned chickpeas; 2 cups fresh kale; 0.75 cup crushed tomatoes; 0.75 cup vegetable broth; 3 tbsp extra virgin olive oil; 4 clove garlic cloves; 2 tbsp sun-dried tomatoes; 1 tsp dried oregano; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 slice whole grain bread

Prep 12 min · Cook 18 min · Serves 1 · medium

Vegan

A rustic Portuguese-inspired dinner featuring tender chickpeas and hearty kale simmered in a savory tomato broth, finished with a fragrant garlic-infused olive oil drizzle. Served with crusty whole grain bread for soaking up the rich sauce.

Ingredients

0.75 cup canned chickpeas
2 cups fresh kale
0.75 cup crushed tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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