Teriyaki-Glazed Salmon with Roasted Broccoli and Cauliflower

Name: Teriyaki-Glazed Salmon with Roasted Broccoli and Cauliflower
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 3 cups broccoli florets; 3 cups cauliflower florets; 1/2 cup teriyaki sauce; 3 cloves garlic; 1 tbsp ginger; 2 tbsp rice vinegar; 1 tsp sesame oil; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender baked salmon fillets glazed in a sweet and savory teriyaki sauce, served with a medley of roasted broccoli and cauliflower florets. A balanced, flavorful GLP-1 friendly dinner.

Ingredients

4 6 oz salmon fillets
3 cups broccoli florets
3 cups cauliflower florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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