Vietnamese Lemongrass Chicken Breakfast Skillet

Name: Vietnamese Lemongrass Chicken Breakfast Skillet
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 1.5 pounds boneless, skinless chicken thighs; 2 stalks lemongrass; 3 cloves garlic; 1 tablespoon ginger; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 12 eggs; 1 red bell pepper; 8 ounces mushrooms; 4 cups spinach; 4 scallions; 1 lime

Prep 20 min · Cook 20 min · Serves 5 · medium

Global Cuisine

A fragrant and savory Vietnamese-inspired breakfast skillet with lemongrass-marinated chicken, scrambled eggs, and a medley of fresh vegetables.

Ingredients

1.5 pounds boneless, skinless chicken thighs
2 stalks lemongrass
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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