Zesty Korean Bulgogi Meatball Subs

Name: Zesty Korean Bulgogi Meatball Subs
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup panko breadcrumbs; 4 green onions, thinly sliced; 2 cloves garlic, minced; 2 tbsp soy sauce; 2 tbsp brown sugar; 1 tsp grated ginger; 1 tsp sesame oil; 4 crusty sub rolls; 2 cups shredded cabbage and carrot slaw; 2 tbsp gochujang; 2 tbsp mayonnaise

Prep 25 min · Cook 25 min · Serves 4 · medium

Family Focused

Juicy Korean-style bulgogi meatballs stuffed into warm, crusty sub rolls with crunchy slaw and gochujang mayo for a fun family-friendly twist on classic flavors.

Ingredients

1 lb ground beef
1/2 cup panko breadcrumbs
4 green onions, thinly sliced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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