Roasted Butternut Squash Soup with Crispy Bacon

Name: Roasted Butternut Squash Soup with Crispy Bacon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 pounds butternut squash; 2 tablespoons olive oil; 1 medium onion; 3 cloves garlic; 4 cups chicken or vegetable broth; 1/2 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 slices bacon; 1/4 cup pumpkin seeds

Prep 20 min · Cook 30 min · Serves 4 · medium

Keto Diet

A rich and creamy keto-friendly butternut squash soup, topped with crispy bacon and toasted pumpkin seeds for a satisfying fall lunch.

Ingredients

2 pounds butternut squash
2 tablespoons olive oil
1 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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