French Herb Crêpes with Caramelized Onion & Gruyère Filling

Name: French Herb Crêpes with Caramelized Onion & Gruyère Filling
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 4 large Yellow onions; 0.75 cup Buckwheat flour; 0.25 cup All-purpose flour; 3 whole Eggs; 1.75 cups Whole milk; 4 tablespoons Butter; 0.5 teaspoon Salt; 2 tablespoons Fresh chives; 1 tablespoon Fresh parsley; 2 sprigs Fresh thyme; 1.5 cups Gruyère cheese; 1.5 tablespoons All-purpose flour; 1.25 cups Whole milk; 0.25 teaspoon Nutmeg; 0.25 teaspoon Black pepper; 2 tablespoons Olive oil; 0.25 cup Vegetable broth

Prep 20 min · Cook 40 min · Serves 4 · medium

Vegetarian

Delicate buckwheat crêpes filled with sweet caramelized onions, creamy béchamel, and melted Gruyère cheese, finished with a golden broil and fresh thyme. A sophisticated French bistro classic that's vegetarian and surprisingly light despite its indulgent flavors.

Ingredients

4 large Yellow onions
0.75 cup Buckwheat flour
0.25 cup All-purpose flour
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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