Moroccan-Spiced Beef Meatballs with Couscous Tabbouleh

Name: Moroccan-Spiced Beef Meatballs with Couscous Tabbouleh
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1 egg; 3 cloves garlic; 1 tsp cumin; 1/2 tsp cinnamon; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp pepper; 1 cup couscous; 1 cucumber; 2 tomatoes; 1/2 cup parsley; 2 tbsp lemon juice; 2 tbsp olive oil; 1/4 tsp salt; 1/4 tsp pepper

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Flavorful, tender meatballs baked with Moroccan spices, served over fresh tabbouleh salad for a healthy, family-friendly dinner.

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1 egg
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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