Korean Beef Bulgogi Bowls with Ginger-Scallion Fried Rice

Name: Korean Beef Bulgogi Bowls with Ginger-Scallion Fried Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 1/4 cup soy sauce; 2 tbsp brown sugar; 2 tbsp sesame oil; 4 cloves garlic; 2 tbsp ginger; 2 cups jasmine rice; 6 scallions; 1 cup frozen peas; 2 tbsp vegetable oil; 2 eggs

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender beef bulgogi in a sweet and savory marinade, served over fragrant ginger-scallion fried rice for a family-friendly Korean-inspired dinner.

Ingredients

1.5 lbs flank steak
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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