Spicy Korean Chicken Bowls

Name: Spicy Korean Chicken Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup jasmine rice; 2 medium carrots; 1 medium red bell pepper; 2 cups broccoli florets; 1/4 cup soy sauce; 2 tbsp gochujang (Korean chili paste); 2 tbsp honey; 1 tbsp rice vinegar; 3 cloves garlic; 1 tbsp ginger; 1 tsp sesame oil; 2 tbsp sesame seeds; 4 green onions

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Flavorful Korean-inspired chicken thighs with a mild sweet and spicy sauce, served over fluffy jasmine rice with a rainbow of sautéed veggies.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup jasmine rice
2 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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