Baked Salmon with Roasted Winter Vegetables

Name: Baked Salmon with Roasted Winter Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6-oz salmon fillets; 3 medium sweet potatoes; 1 lb Brussels sprouts; 3 tbsp olive oil; 3 cloves garlic; 2 tbsp lemon juice; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Mediterranean Diet

A delicious and nutritious Mediterranean-inspired lunch featuring baked salmon and roasted seasonal vegetables, perfect for a winter meal.

Ingredients

4 6-oz salmon fillets
3 medium sweet potatoes
1 lb Brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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