Savory Chickpea and Spinach Breakfast Frittata

Name: Savory Chickpea and Spinach Breakfast Frittata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 cup chickpeas, drained and rinsed; 2 cups fresh spinach, chopped; 1/2 onion, diced; 2 garlic cloves, minced; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 15 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A protein-packed frittata made with fluffy eggs, nutritious chickpeas, and fresh spinach - the perfect start to your GLP-1 medication-supported day!

Ingredients

8 large eggs
1 cup chickpeas, drained and rinsed
2 cups fresh spinach, chopped
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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