Winter Veggie Breakfast Bowl

Name: Winter Veggie Breakfast Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 cups butternut squash; 1 cup Brussels sprouts; 2 cups kale; 1 whole avocado; 1/4 cup pumpkin seeds; 2 tablespoons tahini; 2 tablespoons lemon juice; 1 tablespoon maple syrup; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 15 min · Serves 4 · easy

Vegan

A nourishing vegan breakfast bowl packed with seasonal vegetables, plant-based proteins, and whole grains.

Ingredients

1 cup quinoa
2 cups butternut squash
1 cup Brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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