Seared Lemon Pepper Chicken with Roasted Butternut Squash and Quinoa Salad

Name: Seared Lemon Pepper Chicken with Roasted Butternut Squash and Quinoa Salad
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 4 cups butternut squash; 1 cup quinoa; 2 tbsp lemon juice; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp garlic powder; 1 tsp black pepper; 2 cups baby spinach; 1 cup cherry tomatoes; 2 tbsp green onions

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

Tender seared chicken breast seasoned with lemon, pepper, and herbs, served with roasted butternut squash and a bright quinoa salad. This balanced, fiber-rich meal is perfect for supporting GLP-1 medication management.

Ingredients

1.5 lbs boneless, skinless chicken breasts
4 cups butternut squash
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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