Korean Kimchi Fried Rice

Name: Korean Kimchi Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1 cup kimchi; 3 cups brown rice; 1 medium onion; 1 medium carrot; 4 stalks green onions; 3 cloves garlic; 2 tablespoons sesame oil; 3 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 1 tablespoon gochujang (Korean chili paste); 2 eggs

Prep 20 min · Cook 15 min · Serves 5 · medium

Global Cuisine

A flavorful and nutritious Korean-inspired fried rice dish featuring spicy kimchi, tender chicken, and a variety of fresh vegetables.

Ingredients

1 pound boneless, skinless chicken breasts
1 cup kimchi
3 cups brown rice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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