Moroccan-Style Lentil & Quinoa Bowls

Name: Moroccan-Style Lentil & Quinoa Bowls
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 cup brown lentils; 1 cup quinoa; 2 cups diced sweet potato; 2 cups diced zucchini; 3 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp salt; 1/4 cup tahini; 2 tbsp lemon juice; 2-3 tbsp warm water; 1/4 cup toasted sliced almonds; 2 tbsp chopped parsley

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

A flavorful vegetarian dinner featuring spiced lentils and quinoa, topped with roasted veggies, toasted almonds, and a creamy tahini sauce.

Ingredients

1 cup brown lentils
1 cup quinoa
2 cups diced sweet potato
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app