Thai Chicken Coconut Curry with Cauliflower Rice

Name: Thai Chicken Coconut Curry with Cauliflower Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 can coconut milk; 2 tbsp red curry paste; 2 tbsp fish sauce; 2 tbsp lime juice; 4 cups frozen cauliflower florets; 1 red bell pepper; 1 cup snow peas; 1/4 cup cilantro; 2 green onions

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A fragrant and creamy Thai-inspired curry made with lean chicken, vibrant vegetables, and aromatic spices. Served over fluffy cauliflower rice for a low-carb, high-fiber meal that's easy to digest on GLP-1 medications.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 can coconut milk
2 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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