Baked Chili-Lime Salmon with Roasted Vegetables

Name: Baked Chili-Lime Salmon with Roasted Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 3 tbsp lime juice; 1 tsp chili powder; 0.5 tsp garlic powder; 0.5 tsp salt; 0.25 tsp black pepper; 3 cups broccoli florets; 2 medium bell peppers, diced; 2 medium zucchini, diced; 2 tbsp olive oil

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A delicious and nutritious GLP-1 friendly dinner featuring baked salmon fillets with a zesty chili-lime marinade, served with a variety of roasted vegetables for a fiber-rich, balanced meal.

Ingredients

1.5 lbs salmon fillets
3 tbsp lime juice
1 tsp chili powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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