Japanese Miso-Glazed Eggplant & Edamame Ramen with Crispy Tempeh Crumble

Name: Japanese Miso-Glazed Eggplant & Edamame Ramen with Crispy Tempeh Crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 100 g tempeh; 1 whole Japanese eggplant; 2 tbsp white miso paste; 1.5 tbsp mirin (or agave nectar); 1 tbsp fresh ginger; 1 strip kombu seaweed; 2 cups vegetable broth; 1 tbsp soy sauce; 100 g fresh ramen noodles; 0.75 cup frozen edamame; 2 stalks green onion; 0.5 tbsp sesame oil; 2 tbsp crispy fried shallots; 0.5 tbsp sesame seeds

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A warming Japanese-inspired ramen bowl featuring tender miso-glazed eggplant, umami-rich tempeh crumble, and chewy ramen noodles in a savory vegetable dashi broth, topped with steamed edamame and crispy fried shallots for textural contrast.

Ingredients

100 g tempeh
1 whole Japanese eggplant
2 tbsp white miso paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app