Lebanese Lamb Kibbeh with Pomegranate-Walnut Glaze & Herbed Bulgur Pilaf

Name: Lebanese Lamb Kibbeh with Pomegranate-Walnut Glaze & Herbed Bulgur Pilaf
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Yield: 4 servings
Ingredients: 1.25 lbs ground lamb; 1.5 cups bulgur wheat; 3 tbsp pomegranate molasses; 0.75 cup walnuts; 1 medium onion; 4 cloves garlic cloves; 1.5 tsp allspice; 1 tsp cumin; 0.5 tsp cinnamon; 0.5 cup fresh mint; 0.75 cup fresh parsley; 3 cups vegetable broth; 6 tbsp extra virgin olive oil; 1 tsp sea salt; 0.75 tsp black pepper; 0.5 cup pomegranate arils; 3 medium carrots; 2 medium parsnips; 1 tsp dried oregano

Prep 25 min · Cook 28 min · Serves 4 · medium

Mediterranean Diet

Pan-seared ground lamb kibbeh with warm spices, topped with a tart pomegranate molasses and toasted walnut glaze, served over fluffy bulgur pilaf with fresh herbs and roasted root vegetables

Ingredients

1.25 lbs ground lamb
1.5 cups bulgur wheat
3 tbsp pomegranate molasses
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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