Indian-Spiced Scrambled Eggs with Cilantro Naan & Yogurt

Name: Indian-Spiced Scrambled Eggs with Cilantro Naan & Yogurt
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 whole Large eggs; 1 cup Whole milk yogurt; 1 medium Yellow onion; 0.5 cup Fresh cilantro; 3 tablespoons Butter; 0.5 teaspoon Cumin seeds; 0.25 teaspoon Ground turmeric; 0.25 teaspoon Ground coriander; 0.75 teaspoon Sea salt; 0.25 teaspoon Black pepper; 1.5 cups All-purpose flour; 0.5 cup Plain Greek yogurt; 1 teaspoon Baking powder; 0.33 cup Warm water; 3 tablespoons Ghee or butter; 2 whole Garlic cloves; 1 whole Lime

Prep 15 min · Cook 20 min · Serves 4 · medium

Family Focused

A vibrant breakfast journey to India! Fluffy scrambled eggs infused with warming spices, fresh cilantro, and onions, served alongside warm homemade naan and creamy yogurt dollops. Kids love the mild, comforting flavors while adults can add extra heat.

Ingredients

8 whole Large eggs
1 cup Whole milk yogurt
1 medium Yellow onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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