Zesty Lemon-Garlic Grilled Halibut with Roasted Meditteranean Veggies

Name: Zesty Lemon-Garlic Grilled Halibut with Roasted Meditteranean Veggies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 lbs halibut fillets; 1/4 cup lemon juice; 2 tbsp olive oil; 3 garlic cloves; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 2 zucchini; 1 eggplant; 1 pint cherry tomatoes; 1 red onion; 1 can chickpeas; 1 cup whole wheat couscous

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A vibrant and flavorful Mediterranean-inspired dinner featuring tender halibut fillets marinated in a tangy lemon-garlic sauce, served alongside a colorful array of roasted vegetables.

Ingredients

2 lbs halibut fillets
1/4 cup lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app