Provençal Herb-Roasted Chicken with White Bean & Kale Ragout

Name: Provençal Herb-Roasted Chicken with White Bean & Kale Ragout
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 large Chicken thighs, bone-in skin-on; 3 tbsp Extra virgin olive oil; 2 tsp Fresh thyme; 1 tsp Dried oregano; 4 cloves Garlic cloves; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 150 g Lacinato kale; 1 can (400g) Canned white beans; 0.75 cup Low-sodium vegetable broth; 1 tsp Dijon mustard; 0.5 whole Lemon; 50 g Roasted red pepper

Prep 20 min · Cook 35 min · Serves 2 · medium

Mediterranean Diet

French Mediterranean elegance meets rustic comfort: herb-crusted chicken thighs roasted until golden, paired with a silky white bean and lacinato kale braise infused with garlic, thyme, and a hint of Dijon. Finished with a drizzle of excellent olive oil and fresh lemon.

Ingredients

2 large Chicken thighs, bone-in skin-on
3 tbsp Extra virgin olive oil
2 tsp Fresh thyme
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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