Italian Herb-Crusted Salmon with Creamy Lentil Ragù & Charred Broccolini

Name: Italian Herb-Crusted Salmon with Creamy Lentil Ragù & Charred Broccolini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 fillets salmon fillets; 0.75 cup dried green lentils; 1 can crushed tomatoes; 4 cloves garlic; 0.25 cup fresh basil; 1 tbsp fresh oregano; 1 tsp fresh thyme; 8 oz broccolini; 5 tbsp extra virgin olive oil; 1.5 cups vegetable broth; 1 whole lemon; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes

Prep 15 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Pan-seared salmon with a fragrant Italian herb crust, served over a silky lentil and tomato ragù enriched with garlic and fresh basil, alongside crispy charred broccolini with lemon.

Ingredients

2 fillets salmon fillets
0.75 cup dried green lentils
1 can crushed tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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