Baked Lemon Herb Halibut with Roasted Zucchini and Farro

Name: Baked Lemon Herb Halibut with Roasted Zucchini and Farro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz halibut fillets; 2 tbsp lemon zest; 2 tbsp fresh parsley; 1 tbsp fresh basil; 2 cloves garlic; 1 tbsp olive oil; 3 cups zucchini; 1.5 cups farro; 2 tbsp lemon juice; 0.5 tsp salt; 0.25 tsp black pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A delightfully light and protein-rich dinner that's perfect for GLP-1 medication support. Flaky halibut is baked with a zesty lemon-herb topping, served alongside roasted zucchini and nutty farro for a balanced, satisfying meal.

Ingredients

4 6 oz halibut fillets
2 tbsp lemon zest
2 tbsp fresh parsley
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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