Spicy Chicken Enchilada Bowls

Name: Spicy Chicken Enchilada Bowls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 bell peppers; 1 small red onion; 3 garlic cloves; 2 tsp chili powder; 1 tsp cumin; 1 tsp oregano; 1 14.5 oz can diced tomatoes; 1 15 oz can enchilada sauce; 2 cups brown rice; 1 15 oz can black beans; 1 cup shredded cheddar cheese; 1 diced avocado; 1/4 cup chopped cilantro; 4 lime wedges

Prep 25 min · Cook 20 min · Serves 4 · medium

Family Focused

A family-friendly spin on Mexican flavors, these zesty chicken enchilada bowls are loaded with veggies and customizable toppings for a fun build-your-own meal.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 bell peppers
1 small red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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