Japanese Miso-Glazed Salmon Breakfast Bowl

Name: Japanese Miso-Glazed Salmon Breakfast Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1.5 lbs salmon fillets; 3 tbsp white miso paste; 2 tbsp honey; 1 tbsp rice vinegar; 1 tbsp ginger; 2 cloves garlic; 2 cups brown rice; 1 cucumber; 2 carrots; 4 scallions; 6 eggs; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 3 · medium

Global Cuisine

A flavorful and nutritious breakfast bowl featuring tender miso-glazed salmon, fluffy brown rice, crunchy vegetables, and a creamy soft-boiled egg.

Ingredients

1.5 lbs salmon fillets
3 tbsp white miso paste
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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