Indian Tandoori Chicken with Saffron Rice

Name: Indian Tandoori Chicken with Saffron Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 2 lbs chicken breasts; 1 cup plain yogurt; 2 tbsp lemon juice; 2 tbsp ginger; 3 cloves garlic; 2 tsp garam masala; 1 tsp cumin; 1 tsp paprika; 1/2 tsp cayenne pepper; 2 cups basmati rice; 1/4 tsp saffron threads; 3 cups vegetable broth; 1/4 cup cilantro

Prep 20 min · Cook 30 min · Serves 5 · medium

Global Cuisine

Tender, marinated chicken breasts roasted to perfection in an authentic tandoor-style oven, served over a bed of fragrant saffron-infused basmati rice.

Ingredients

2 lbs chicken breasts
1 cup plain yogurt
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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