Zesty Garlic Shrimp with Roasted Asparagus and Quinoa

Name: Zesty Garlic Shrimp with Roasted Asparagus and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 3 cloves minced garlic; 2 tbsp lemon juice; 2 tbsp olive oil; 1 tsp paprika; 1 tsp dried oregano; 1 lb asparagus, trimmed; 2 cups quinoa, cooked; 4 lemon wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A vibrant, protein-packed GLP-1 friendly dinner featuring succulent garlic shrimp, oven-roasted asparagus, and fluffy quinoa. Packed with fiber, complex carbs, and lean protein to support your GLP-1 medication.

Ingredients

1 lb large shrimp, peeled and deveined
3 cloves minced garlic
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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