Seared Tuna Salad with Quinoa and Avocado

Name: Seared Tuna Salad with Quinoa and Avocado
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb sushi-grade tuna; 1 cup quinoa; 2 medium avocado; 6 cups mixed greens; 1 pint cherry tomatoes; 1 medium cucumber; 3 tbsp lemon juice; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 15 min · Serves 4 · medium

GLP-1 Support

A refreshing and protein-packed salad featuring seared tuna, nutty quinoa, and creamy avocado. This dish is perfect for GLP-1 medication support, providing a balanced, low-calorie meal that's easy to digest.

Ingredients

1 lb sushi-grade tuna
1 cup quinoa
2 medium avocado
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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