Provençal Chicken Paillard with Herbed Bulgur and Roasted Ratatouille

Name: Provençal Chicken Paillard with Herbed Bulgur and Roasted Ratatouille
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 6 oz chicken breast; 3 tbsp olive oil; 1 cup bulgur; 2 cups vegetable broth; 1 tbsp lemon zest; 1/4 cup parsley; 2 tbsp mint; 1 eggplant; 2 zucchini; 1 bell pepper; 1 onion; 2 cups tomatoes; 3 cloves garlic; 1 tsp oregano; 1 tsp thyme; 1/2 tsp salt; 1/4 tsp black pepper

Prep 25 min · Cook 30 min · Serves 4 · medium

Mediterranean Diet

A vibrant and flavorful Mediterranean-inspired dinner featuring tender chicken paillard, fluffy herbed bulgur, and a roasted vegetable ratatouille.

Ingredients

4 6 oz chicken breast
3 tbsp olive oil
1 cup bulgur
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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