Autumn Frittata with Roasted Veggies

Name: Autumn Frittata with Roasted Veggies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 2 tbsp olive oil; 1 medium onion; 1 medium bell pepper; 1 medium zucchini; 1 cup cherry tomatoes; 2 cups spinach; 1/2 cup feta cheese; 4 slices whole wheat bread

Prep 20 min · Cook 25 min · Serves 4 · easy

Mediterranean Diet

A Mediterranean-inspired frittata packed with seasonal vegetables and healthy fats for a nourishing breakfast.

Ingredients

8 large eggs
2 tbsp olive oil
1 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app