Grilled Lemon-Garlic Halibut with Roasted Asparagus and Quinoa

Name: Grilled Lemon-Garlic Halibut with Roasted Asparagus and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6oz halibut fillets; 2 Tbsp lemon juice; 3 cloves garlic; 1 Tbsp olive oil; 1 tsp dried oregano; 1 lb asparagus; 1 cup quinoa; 4 lemon wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender halibut seasoned with a zesty lemon-garlic marinade, paired with oven-roasted asparagus and fluffy quinoa for a balanced, high-protein GLP-1 friendly meal.

Ingredients

4 6oz halibut fillets
2 Tbsp lemon juice
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app