Peruvian-Spiced Black Bean & Quinoa Stuffed Delicata Squash with Cilantro-Lime Crema

Name: Peruvian-Spiced Black Bean & Quinoa Stuffed Delicata Squash with Cilantro-Lime Crema
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 servings
Ingredients: 1 whole delicata squash; 0.75 cup black beans; 0.33 cup quinoa; 0.25 cup raw cashews; 0.25 cup fresh cilantro; 2 tbsp lime juice; 2 cloves garlic; 0.5 tsp cumin; 0.25 tsp smoked paprika; 0.25 cup red onion; 0.5 cup cherry tomatoes; 0.25 cup corn kernels; 2 tbsp olive oil; 3 tbsp vegetable broth; to taste sea salt; to taste black pepper

Prep 15 min · Cook 35 min · Serves 1 · medium

Vegan

Roasted delicata squash halves filled with a vibrant black bean and quinoa mixture seasoned with cumin, smoked paprika, and lime, topped with a creamy cashew-cilantro sauce. A hearty, elegant dinner that celebrates Peruvian flavors with plant-based proteins.

Ingredients

1 whole delicata squash
0.75 cup black beans
0.33 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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