Miso-Glazed Salmon Bowls with Veggie Fried Rice

Name: Miso-Glazed Salmon Bowls with Veggie Fried Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 tbsp white miso paste; 2 tbsp honey; 1 tbsp rice vinegar; 2 cloves garlic; 1 tsp ginger; 2 cups brown rice; 1 cup peas; 1 cup carrots; 4 green onions; 2 tbsp soy sauce; 1 tsp sesame oil

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Flaky salmon fillets glazed in a sweet and savory miso sauce, served over a colorful vegetable fried rice. A wholesome Japanese-inspired dinner the whole family will love.

Ingredients

4 salmon fillets
2 tbsp white miso paste
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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