Autumn Paleo Breakfast Bake

Name: Autumn Paleo Breakfast Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 cups butternut squash; 2 medium apples; 1/2 cup pecans; 8 eggs; 1/4 cup almond milk; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 35 min · Serves 4 · easy

Paleo

A delicious and nutritious paleo-friendly breakfast bake featuring seasonal fall ingredients like butternut squash, apples, and pecans.

Ingredients

2 cups butternut squash
2 medium apples
1/2 cup pecans
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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