Mediterranean Baked Halibut with Lemon-Garlic Quinoa

Name: Mediterranean Baked Halibut with Lemon-Garlic Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 5 4 oz halibut fillets; 2 cups quinoa; 2 lemon; 3 cloves garlic; 3 tablespoons olive oil; 1 pint cherry tomatoes; 2 medium zucchini; 1 15 oz can chickpeas; 1/4 cup parsley; 1 teaspoon salt; 1/2 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A light and flavorful Mediterranean-inspired dinner featuring baked halibut and fluffy lemon-garlic quinoa, served with a side of roasted vegetables.

Ingredients

5 4 oz halibut fillets
2 cups quinoa
2 lemon
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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