Vietnamese Lemongrass Chicken Banh Mi Bowls

Name: Vietnamese Lemongrass Chicken Banh Mi Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 tbsp lemongrass, finely chopped; 3 cloves garlic, minced; 2 tbsp fish sauce; 2 tsp brown sugar; 2 tbsp lime juice; 2 cups carrots, julienned; 2 cups daikon radish, julienned; 1/4 cup rice vinegar; 2 cups jasmine rice; 1/2 cup cilantro, chopped; 1/4 cup mint leaves, chopped; 1/4 cup roasted peanuts, chopped; 2 tbsp sriracha or chili sauce

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A flavorful twist on classic Vietnamese banh mi sandwiches, featuring lemongrass-marinated chicken, pickled veggies, and fresh herbs in a rice bowl.

Ingredients

1.5 lbs boneless, skinless chicken thighs
3 tbsp lemongrass, finely chopped
3 cloves garlic, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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