Moroccan Spiced Lamb Skewers with Couscous Tabbouleh

Name: Moroccan Spiced Lamb Skewers with Couscous Tabbouleh
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs lamb loin, cut into 1-inch cubes; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika; 1/2 tsp ground cinnamon; 3 garlic cloves, minced; 2 tbsp lemon juice; 1 cup couscous; 1 cup vegetable broth; 1 cup cucumber, diced; 1 cup cherry tomatoes, halved; 1/2 cup fresh parsley, chopped; 1/4 cup fresh mint, chopped; 1 tbsp lemon zest; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender, flavorful lamb skewers marinated in a fragrant Moroccan spice blend, served over a fresh tabbouleh salad with lemony couscous. A family-friendly, globally-inspired dinner that's easy to make and packed with wholesome ingredients.

Ingredients

1.5 lbs lamb loin, cut into 1-inch cubes
2 tbsp olive oil
1 tsp ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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