Tangy Thai Coconut Curry Chicken

Name: Tangy Thai Coconut Curry Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 can coconut milk; 2 tbsp red curry paste; 2 tbsp brown sugar; 2 tbsp fish sauce; 2 tbsp lime juice; 1 cup frozen peas; 1 cup bamboo shoots; 2 cups jasmine rice

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A fragrant, creamy coconut curry chicken dish inspired by the bold flavors of Thailand, perfect for the whole family.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 can coconut milk
2 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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