Honey Mustard Baked Salmon with Roasted Asparagus and Quinoa

Name: Honey Mustard Baked Salmon with Roasted Asparagus and Quinoa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 2 tbsp honey; 2 tbsp Dijon mustard; 1 tbsp lemon juice; 2 cloves garlic; 1 lb asparagus; 1 tbsp olive oil; 1 cup quinoa; 2 cups vegetable broth

Prep 15 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Delicate baked salmon fillets coated in a tangy honey mustard glaze, served with tender roasted asparagus and nutty quinoa for a nutrient-dense, GLP-1 friendly dinner.

Ingredients

4 6 oz salmon fillets
2 tbsp honey
2 tbsp Dijon mustard
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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