Vietnamese Lemongrass Shrimp and Veggie Breakfast Bowls

Name: Vietnamese Lemongrass Shrimp and Veggie Breakfast Bowls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1 lb shrimp; 3 stalks lemongrass; 3 cloves garlic; 1 tbsp ginger; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tsp brown sugar; 2 tbsp lime juice; 1 bell pepper; 1 cup snow peas; 4 scallions; 2 cups jasmine rice; 6 eggs

Prep 25 min · Cook 20 min · Serves 3 · medium

Global Cuisine

A vibrant, flavorful breakfast featuring tender shrimp, crisp vegetables, and fragrant lemongrass in a savory Vietnamese-inspired sauce, served over fluffy rice.

Ingredients

1 lb shrimp
3 stalks lemongrass
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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