Herb-Crusted Baked Salmon with Lemon Dill Couscous

Name: Herb-Crusted Baked Salmon with Lemon Dill Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/2 cup panko breadcrumbs; 1/4 cup grated parmesan; 2 tablespoons chopped fresh parsley; 1 tablespoon lemon zest; 2 tablespoons olive oil; 1 cup couscous; 1 cup vegetable broth; 2 tablespoons lemon juice; 2 tablespoons chopped fresh dill; 1 cup cherry tomatoes; 2 cups baby spinach

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A light and flavorful family-friendly dinner featuring herb-crusted baked salmon and lemon-dill couscous. A perfect balance of protein, whole grains, and fresh vegetables.

Ingredients

4 salmon fillets
1/2 cup panko breadcrumbs
1/4 cup grated parmesan
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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