Mediterranean Roasted Vegetable and Chickpea Salad

Name: Mediterranean Roasted Vegetable and Chickpea Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 1 large bell pepper; 1 small red onion; 1 15oz can chickpeas; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic; 1 teaspoon oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Prep 10 min · Cook 20 min · Serves 4 · easy

Mediterranean Diet

A delicious and nutritious Mediterranean-inspired snack that's packed with seasonal vegetables, protein-rich chickpeas, and heart-healthy fats from olive oil.

Ingredients

2 medium zucchini
1 large bell pepper
1 small red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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