Korean Beef and Bulgogi Veggie Bowls

Name: Korean Beef and Bulgogi Veggie Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 cups brown rice; 3 cups broccoli florets; 2 cups sliced carrots; 1.5 cups sliced mushrooms; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 4 cloves garlic; 1 tbsp ginger; 2 tbsp sesame seeds; 4 green onions

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender beef bulgogi and roasted vegetables in a sweet and savory Korean-inspired bowl with garlicky brown rice.

Ingredients

1 lb lean ground beef
2 cups brown rice
3 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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